I know there are probably all sorts of logical reasons why I shouldn't be appalled by this - but still my automatic reaction was Yuk! And Viva! is quite right to say they'd do the environment a lot more good if they didn't 'produce' such meat in the first place.
Wednesday, 5 August 2009
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Indeed, it would be better if they did not 'produce' so much - one would think it would save them money too. But once it's there, dead, inedible etc it may as well be useful.
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