I may come to this debate with certain prejudices, but this seems pretty revolting to me:
http://www.guardian.co.uk/science/2008/may/04/foodtech.food
Correct me if I'm wrong, but the argument seems to be that the cost of grain is going up (because, inter alia, we're eating more meat and it takes 7kg of grain to produce 1kg of beef) and we can't afford to feed chickens on cereal anymore, so we'll have to mix it with pig remains.
Need to get all the supermarkets on board with this one.
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